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The NCHM garden reflects two moments in time; 1855, when the site construction began; and 1930, while the Cochran family lived in the home. During the earlier period, Austinites grew locally most of what they ate. This included:
beans
corn
wheat
lettuce greens
herbs
peaches
melons
tomatoes
okra
summer and winter squash
and more
However, the climate was harsh - late frosts, hail, floods, and drought all took their toll.
By 1930, grocery stores were commonplace and most residential gardens for middle and upper class Austinites were primarily ornamental.
The NCHM garden reflects two moments in time; 1855, when the site construction began; and 1930, while the Cochran family lived in the home. During the earlier period, Austinites grew locally most of what they ate. This included:
beans
corn
wheat
lettuce greens
herbs
peaches
melons
tomatoes
okra
summer and winter squash
and more
However, the climate was harsh - late frosts, hail, floods, and drought all took their toll.
By 1930, grocery stores were commonplace and most residential gardens for middle and upper class Austinites were primarily ornamental.